Black tea is the oldest and boldest of them all. The strong Eastern foundation will forever be a fundamental architect of this ancient infusion. Rightfully so. Black tea’s strong colouring and aromas are defined by fully oxidized tea leaves. Albeit known and praised for its powerful characteristics, black tea can be surprisingly smooth and subtle. Its typical fragrances like cacao, citrus, cinnamon, and barley contribute to the final taste of our black tea blends.
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