Pairing tea with food
The art of pairing tea with food: mastered for millennia in the East, slowly evolving in the West. And for good reason: pairing tea with food opens a world on its own. For centuries, sommeliers and chefs have been pairing food with wine and most of us are only just beginning to learn the concept of pairing tea with food. With real dishes that is. But it is simply spectacular!
Tea pairing is an experience of the senses. It explores the possibilities and dynamic between the flavors and aromas of the tea and food you use. Get it right, and tea will not only balance but even lift the flavors in your food. Pretty much like wine. But often in a slightly, sometimes radically, different way.